Traditional cuisine

Auberge de l'Etang Bleu

Rustic dining room with exposed stone walls, beams, wrought iron, and monumental fireplace. Dinners on the terrace on sunny days.

Gestionnaire : Monsieur Pierre-Henri COLAS

Web site :http://www.auberge-de-letang-bleu.com

Mail :phc250348@gmail.com

Phone :+33 5 53 60 92 63

Opening dates & hours

  • Opening dates
    • , from 02/05/2017 to 08/10/2017

Prices & Conditions

  • Payment mode
    • , Access
    • , Payment cards
    • , Cheques and postal orders
    • , Travellers cheques
    • , Chèques Vacances
    • , Diners Club
    • , Cash
    • , Bank transfers
  • Pets accepted
    • yes

Equipments & Services

  • Receiving groups
    • yes
  • Handicap accessibility
    • , no
  • Brands and labels
    • , Qualité Tourisme
  • Guide ranking
    • , Hubert
    • , Le Routard Hôtels et Restos de France
    • , Michelin
  • Places
    • , 30
  • Dining rooms
    • , 1
  • Culinary
    • , Gourmet cuisine
    • , Traditional cooking
    • , French regional cooking
  • Chief name
    • , Pierre-Henri COLAS
  • Classification Logis de France
    • , 3 cocottes
  • Spoken languages ​​
    • , French
    • , English

Access map

GPS : 45.4274950, 0.50410247

Sur D93
24340 MAREUIL EN PÉRIGORD

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