Au Fil de l’Eau
brantôme
Hotel-restaurant, Logis de France, 200 m from the centre of Brantôme. In the shade of the plane mulberry trees, in one of our dining rooms, Marielle and Gilles will be happy to welcome you, to help you discover local cuisine, made with simple, tasty products where duck and foie gras take pride of place, with, alongside them, walnuts, Limousin lamb and beef, and of course Périgord truffles. Terrace, private parking, garden, heated swimming pool.