Ferme Auberge de Faye
brantôme
Description
We are delighted to welcome you to our restaurant, where our chef Louis Garrigou and his team invite you on an authentic culinary journey.
Each dish is made with passion from local produce, where the harmony between his native Dordogne and his penchant for world cuisine come together throughout this gastronomic discovery of Périgord.
Let the tasting menu take you on a journey through Périgord cuisine.
Payment methods
- Bank and postal cheques
- Payment cards
- Species
Additional information
- Maximum number of place settings 35
- Number of seats on the terrace 35
- Number of dining rooms 1
- Pets allowed Yes
Openings
from 17 march to 31 december 2026