Gourmet restaurant

Le Moulin du Roc

Alain Gardillou (Michelin starred chef) at the Moulin du Roc in Champagnac-de-Belair takes advantage of the wealth of local products in an idyllic location. Every day at lunch time (except on Sundays and Tuesdays): simple and casual dining, grilled meat and fish, salads and wines by the glass (25 €). The gourmet restaurant: festive cuisine with festive products including caviar, truffle, lobster, foie gras... great cheese plate, dessert carts (à la carte from 75 € and degustation menu at 115 €).

Web site :http://www.moulinduroc.com

Mail :info@moulinduroc.com

Phone :+33 5 53 02 86 00

Opening dates & hours

  • Opening dates
    • , from 06/04/2017 to 05/11/2017

Prices & Conditions

  • Adult menu
    from 75,00 to 120,00 €
  • Child menu
    20,00 €
  • Payment mode
    • , Payment cards
    • , Cheques and postal orders
    • , Cash
  • Pets accepted
    • yes

Equipments & Services

  • Receiving groups
    • yes
  • Places
    • , 55
  • Places in terrace
    • , 55
  • Culinary
    • , Gourmet cuisine
  • Chief name
    • , Alain GARDILLOU
  • Spoken languages ​​
    • , French
    • , English
    • , Spanish

Access map

GPS : 45.3929069, 0.69641789

Avenue Eugène Le Roy
24530 CHAMPAGNAC-DE-BELAIR
  • Access
    • , Airport / aerodrome/Limoges/90
    • , Motorway/Périgueux/30
    • , Railway station/Périgueux/30
    • , Airport / aerodrome/Bergerac/80
    • , Railway station/Angoulême/60

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